Moor Hall

Moor Hall: The Pinnacle of British Gastronomy

Housed in a Grade II* Listed country manor in Aughton, Lancashire, Moor Hall is both a restaurant and a beautifully restored estate set in over five acres of gardens and grounds. The building itself has a rich history, with origins dating back to 1282, and was carefully restored by owners Andy and Tracey Bell in collaboration with Birchall, preserving historic features while integrating contemporary touches. Since opening in 2017, Moor Hall has become a pinnacle of fine dining, earning its first Michelin star within six months, a second by 2018, and achieving the pinnacle of three Michelin stars by 2025. Moor Hall’s reputation extends beyond its exceptional cuisine; its dedication to sustainable practices earned the restaurant a Michelin Green Star in 2022.

Behind it All: Chef Patron Mark Birchall

At the helm of Moor Hall is Chef Patron Mark Birchall, a Lancashire native, who trained at Runshaw College and spent twenty years honing his craft in prestigious kitchens, including as Executive Chef at L’Enclume and a stage at El Celler de Can Roca, twice voted the World’s Best Restaurant. Birchall has won numerous awards, including the Roux Scholarship, Chef of the Year at the National Restaurant Awards, and the AA Hospitality’s Chef of the Year Award.

A Taste of Moor Hall

Moor Hall’s menu is deeply seasonal and rooted in the estate: much of the produce is grown in its gardens, including vegetables, herbs, fruit, and flowers, while what cannot be grown is sourced locally from small Lancashire farmers and artisans. Guests can experience the open kitchen, explore the walk-in cheese room, and enjoy tasting menus often spanning eighteen courses with expertly paired wines.

See below for a selection of Moor Hall’s standout dishes from earlier this year.