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Heft: Modern British Dining with a Cumbrian Soul Situated in Newton in Cartmel, just south of the Lake District, Heft is a 17th-century inn run by Kevin and Nicola Tickle, offering five guest rooms, a welcoming bar with quality beers and carefully selected wines, and seasonal small plates and snacks that give a taste of…
Housed in the historic building that once served as William Wordsworth’s stamp distribution office, The Old Stamp House, Ambleside, is overseen by chef Ryan Blackburn and his brother Craig, who manages the front of house – a partnership rooted in a family long connected to Cumbrian hospitality. Before opening their own restaurant, Ryan honed his…
Pine: A Taste of Northumberland’s Landscape Nestled in a lovingly restored old cow barn overlooking the sweeping Northumberland countryside and Hadrian’s Wall, Pine is the debut venture of chef Cal Byerley and his wife Siân Byerley. Offering an intimate yet immersive dining experience, Pine utilises ingredients from its on-site kitchen garden or foraged from the…