Caia

An intimate modern bistro on Golborne Road

Tucked away on Golborne Road in the heart of Notting Hill, Caia has quickly become one of west London’s most stylish after-dark destinations, a seductive blend of open-fire restaurant, natural wine bar, and vinyl-led music venue.

Named after the Roman goddess of fire, Caia pairs seasonal, globally-influenced small plates with eclectic DJ sets. The atmosphere strikes that elusive balance between polished and relaxed, drawing a crowd that comes as much for the energy as for the food. Michelin has praised its “fire, wine, vinyl” ethos, cementing Caia’s reputation as one of Notting Hill’s most compelling modern bistros.

“From the kitchen to the bar, every dish and drink is crafted with depth, balance, and attention to detail, all set within a space that feels lively, unpretentious, and distinctly London.”

A Taste of Caia

Insalata di Mare, sea bass, prawn, scallop, octopus & crazy water

Bluefin tuna belly & umai caviar cannolo

Maldon oysters paired with calamansi & chilli

Octopus, burnt aubergine puree, salsa verde & tomato wholegrain mustard

Discover more about Caia and secure a reservation via the links below.

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