Burns Night is one of Scotland’s most cherished celebrations, marking the life and works of Robert Burns, the country’s national bard. The evening is traditionally marked with haggis, neeps and tatties, accompanied by whisky and poetry recitals, as well as the famous Address to a Haggis. While these classic traditions hold a special place in every Scots heart, there are also plenty of new and exciting ways to celebrate Burns Night. Edinburgh, with its vibrant culinary scene, is the perfect place to immerse yourself in this rich tradition. From cosy Old Town hideaways to modern dining gems which all embrace authentic Scottish produce, the city offers a wealth of options for toasting the bard in style.
Noto, 47a Thistle St
I’ll admit, the first time I stepped into Noto, I wasn’t sure what to expect. A new restaurant, a new menu, a different feel, but within minutes, I knew I was in the right place. There’s a comfort here, a confidence in the food, and a warmth in the atmosphere that feels like it’s been years in the making, even though it’s only recently opened. And for Burns Night, the restaurant serves up a modern take on Scottish tradition, where the food might just steal the spotlight from the whisky.
For starters, the North Sea Crab (£13) could be the star of any meal. Served in its crab carapace with warm butter, chives, and sourdough to mop up the goodness, it’s the kind of dish that makes you look around, wondering if you could get away licking the plate. A perfectly balanced combination of oceanic richness and buttery indulgence, it’s an instant crowd-pleaser.
Then, out was brought the beef tartare (£14). It’s a revelation. It’s not your typical tartare, gone are the days of bland, uninspired beef. This dish is a balance of boldness and subtlety, with black garlic bringing an umami depth that’s unexpectedly satisfying. It’s one of those dishes that lingers in your memory, with every element carefully considered to elevate the experience. It’s a small plate that feels indulgent, a bit cheeky, and ultimately unforgettable. With its focus on ‘food for sharing,’ Noto has perfected the art of dishes that are exceptionally hard to share!
David Bann, 56-58 St Mary’s St
Vegetarian haggis, neeps and tatties
David Bann stands proudly at the forefront of vegetarian and vegan dining in Edinburgh. Its modern, welcoming space provides the perfect setting for an evening of creative, plant-based delights. Celebrating Burns Night here means exploring dishes that push the boundaries of sustainable dining, prepared with meticulous care and attention.
Vegan haggis has always claimed a spot on their menu in some dimension but this years vegetarian haggis, rolled in grilled courgette and served with shallot sauce, roasted turnip, and baby potatoes (£18), is a standout. It’s a perfect choice for a more authentic Burns Night meal, reimagining its usual neeps and tatties accompaniment, which in this dish I am not at a loss for. The haggis is rich and hearty, full of the bold, comforting flavours you expect, but the grilled courgette offers a delicate smokiness, adding an unexpected layer of sophistication. The shallot sauce enhances the dish’s richness, while the roasted turnip and baby potatoes ground it in traditional comfort. If you would rather explore David Bann’s intepretations of international flavours then there’s the stir-fried veg organic noodles with home-smoked tofu (£16), a dish that truly surprises. With tender stir-fried vegetables, edamame beans, and ginger, it’s fresh, fragrant, and vibrant. Overall a true homage to vegetarian cookery, a dining experience which exceeds all expectations.
Stir-fried veg organic noodles with home-smoked tofu
Bon Vivant, 55 Thistle St
“Just For January” Bites & Champagne
Now, if addressing the traditional Haggis is on your radar, then look no further than Bon Vivant. Known for celebrating the best of Scottish cuisine, this award-winning restaurant has previously held dedicated evenings in honor of Robert Burns, featuring a spectacular five-course banquet of traditional Scottish fare alongside soul-stirring renditions of the Bard’s poetry.
While we’re eagerly awaiting news on whether this memorable evening will return, in the meantime, their “Just For January” bites and champagne offer is a brilliant way to indulge. For just £18 (available Monday to Friday), you can enjoy four expertly crafted bites paired with a glass of house champagne. Expect delights like the earthy mushroom truffle roll with truffle mayonnaise, the rich haggis bon bon served with homemade brown sauce and pink onions, or the indulgent bone marrow with roasted garlic butter and salsa verde.
Perfect bites to sip your champagne to, with or without the Burns Night fanfare.
The Devils Advocate, 9 Advocate’s Cl
Haggis, Neeps & Tatties
Bon Vivant’s sister restaurant, The Devil’s Advocate, is an all-year-round cosy hideout that celebrates Scottish produce and heritage. Known for its elaborate whisky menu, it offers a warm refuge for those seeking a laid-back yet refined experience. No matter the occasion, The Devil’s Advocate ensures that Scottish tradition and innovation go hand in hand.
The Scran and Scallie, Stockbridge
Seared Orkney Scallops
In the heart of Stockbridge, The Scran and Scallie has earned its reputation for turning rustic British fare into a refined dining experience. Its Michelin star is reflected in the thoughtful, creative take on comforting classics, while its rustic décor, exposed wooden beams, and hearty dishes, makes it a place that feels just like home. But don’t be fooled—there’s nothing ordinary about the food.
The Scran & Scallie steak pie (£20) was a force to be reckoned with. Rich and savory, encased in a perfectly flaky, golden pastry, it’s the kind of dish that effortlessly wraps you in nostalgia, but the Seared Orkney Scallops, pictured (£24) are a triumph of simplicity and quality. What sets these apart is their provenance: sourced from the pristine waters of Orkney, these scallops are as fresh as they come. No wonder this remains a neighbourhood favourite.
Chez Jules, 109 Hanover St
Finally, an absolute must when visiting Edinburgh is our unassuming hero, Chez Jules. Nestled in the heart of the city, this charming French restaurant may not shout for attention, but once you step through its door, you’ll understand why it’s a local favourite. Bursting with warmth character and chatter, it’s a place you long to be in when walking by on a cold evening. First up is a complimentary salad, with charcuterie and bread brought to your table while you ponder over the incredibly reasonably priced menu considering this bistro’s location in the heart of the city.
Le Fameux Steak Frites
Le Fameux Steak Frites (£12.90) Bavette, with crispy fries and a rich sauce, is simple yet utterly satisfying accompanied by a carafe of Pierre et Papa vin extraordinaire rouge (£15.90). Chez Jules feels like one of Edinburgh’s best-kept secrets, but make no mistake, booking is essential. It’s the kind of place that captures the essence of French dining, without the fuss.
So, whether you’re a local or a visitor, make sure to explore the city’s culinary treasures and raise glass to Burns!
Sláinte!
